When I saw the signs at Taco Bell for the new Quesartios, I knew I had to make my own. I love burritos. I love quesadillas. Why haven't I thought of this before?
What I used:
Food for Life Brown Rice Tortillas- to make it gluten free and because they are just really good
Daiya Cheddar Style Wedge- a couple slices per quesadilla
Cooking spray for the quesadillas
Beyond Meat Beefy Crumbles- After cooking with these a couple times now, I've found that I prefer the beefy flavor to the feisty, even for things like tacos and burritos. It also seems to cook best in a cast iron pan with a little canola oil. It tends to stick and dry out in a regular skillet with no oil.
Pico de Gallo- I followed Isa's recipe from Isa Does It, but any recipe would work.
Guacamole- I always make my own and it's a pretty basic recipe, so you can use whatever recipe you like best.
Sliced black olives
I cooked the crumbles first, then made the quesadillas, then assembled the burritos with crumbles, lots of pico de gallo, olives, and guacamole.
I kind of love making vegan versions of not so healthy food and I gotta say these turned out awesome. I like to tell myself that the homemade pico + guac make this healthy, which probably isn't true, but it has to be better for you (and animals !) than the Taco Bell version, right? Yup.