This has to be my favorite vegan + gluten free pizza ever. We usually use Namaste gf pizza crust mix, but we didn't have any. Luckily I found this amazing gf + vegan crust recipe from Minimalist Baker. I really love everything I've made from this blog, so I figured this recipe would be just as good. I had to add about 1/3 cup more warm water to the dough and it turned out great! I wish I would have baked it the first time a little less though, because the edges were a little too crunchy (I'll just have to make it again-practice makes perfect, right?)
Toppings included: 1/2 jar of pizza sauce (use whatever you like, this time I used the Classico fire roasted kind), 3/4 bag of mozzarella Daiya shreds, about 1/3 pack of lightly seasoned Beyond Meat strips, shredded and tossed in my favorite homemade buffalo sauce ( I doubled the recipe and used about 2/3 cup), about 1/2 cup each sautéed chopped celery, onion, and yellow peppers (give or take, I always end up chopping too much), 1/3 cup sliced black olives. I also drizzled some ranch on each slice. Baby spinach would be a nice addition.
Have you had any experience with vegan + gf pizza crust? What are your favorite pizza toppings?
P.S. I entered this picture into Beyond Meat's #FanFoodPhoto contest and it would be awesome if you could vote for me! Here's the link!