Check it out! My mom and I submitted a recipe to Beyond Meat and it's on their website now! Pretty cool. It's a taco casserole that we adapted from Taste of the South magazine. This picture isn't the prettiest, but I took this before I realized how amazing the recipe was and that I needed to submit it.
I actually forgot to add what we used for the topping: this amazing cilantro avocado cream sauce from Oh She Glows. You could also just use regular guacamole, but I think the original recipe suggested sour cream and so I think this cream sauce is more fitting.
I really loved the combo of raw veggies and cooked "chicken." The Beyond Meat soaked up the flavors really well and the Daiya was great too. When I make it again I want to try the Daiya pepperjack shreds instead of the cheddar- that flavor seems to be creamier for some reason.
Have you adapted any "southern" or otherwise meat-centric recipes using Beyond Meat? How did it turn out?
p.s. anyone else have that kermit fork?